Golden Gate Restaurant
For our main course, I ordered the sweet and sour chicken which was presented on a large plate with fried chicken, green peppers, maraschino cherries, sesame seeds and plenty of sauce. Each piece of chicken was nice and crispy; the sweet and sour was unique and probably a more traditional sauce than what I get at the take out places. The sauce was a little thinner and had just a hint of sweet.
My guy ordered Kung Pao Shrimp from the Hunan and Schezwan menu. He had the option to order it mild, medium or hot and he chose medium – he likes a kick to his food. His meal came on a very large platter too. I sampled a few bites of it, and the shrimp was cooked perfectly. But it was a little too spicy for my buds to handle. He really enjoyed the meal and we both had leftovers to take home.
After our meals were packed up, our server brought us fortune cookies and almond cookies to enjoy after the meal. I liked the almond cookies and it brought me memories of a trip to the International Folk Fair when I was in grade school. These tasted almost the same as the ones from back then.
As we left, I took a look inside their display case and saw all sorts of awards that the restaurant has won. This place is quite the hidden gem as I don’t hear too much chatter about it in Waukesha – but it has a steady following – the parking lot is always full. They also put on some demonstrations and a big Chinese New Year celebration complete with traditional dances in the parking lot.